Sourcing Broker · Vanili · Minyak Nilam · Arang
(PERILAIAN 4.9/5) Papua, Indonesia

Gourmet Planifolia Vanilla

$87.00 – $120.00 / KG USD

Vanili Planifolia gourmet dari kepulauan Indonesia. Polong panjang, berminyak, dengan profil aroma yang kaya dan kompleks.

  • Nama Botani: Vanilla Planifolia
  • Kelas Produk: Grade A+ / Luxury
  • Kadar Air: 25% – 35%
  • Panjang Kacang: 18 – 22 cm
✓ HACCP ✓ Halal ✓ Phytosanitary ✓ FDA Registered
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Curing
Fermentation
HACCP
Grade A+

Product Overview

Why Indonesian Planifolia Vanilla is the Preferred Choice for Global Chefs. Our Gourmet Planifolia Vanilla is cultivated in the nutrient-rich volcanic soils of Java, Bali, Sulawesi, and Papua. Each pod is hand-pollinated and undergoes a traditional 3-month sun-curing process to develop its signature aromatic complexity.

With a moisture content of 30–35%, these gourmet vanilla beans offer a plump, oily texture that is easy to split and scrape. The flavor profile is deeply creamy with sophisticated notes of fruit and caramel, making them perfect for high-end patisseries and luxury artisan manufacturers.

When you buy vanilla beans direct from source, you ensure maximum freshness and competitive FOB prices. We provide full traceability and all necessary export certifications to guarantee a seamless import experience.

Vanilla Bean Grade Guide

Compare grades to find the right match for your product.

Grade A+Luxury — This Product
Length≥ 18 cm
Moisture25% – 35%
Vanillin≥ 1.8%
AppearanceExtra-long, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Best ForFine Dining, Luxury Pastry, Premium Extract
Planifolia Grade AGourmet
Length≥ 18 cm
Moisture25% – 35%
Vanillin≥ 1.7%
AppearanceLong, plump, oily, glossy dark brown to black beans with exceptional flexibility, minimal blemishes
Best ForArtisan Bakery, Restaurant Kitchen, Wholesale
Grade AStandard
Length14 – 17.9 cm
Moisture25% – 35%
Vanillin≥ 1.8%
AppearanceThick, moist, oily, and flexible dark brown to black beans with a glossy surface
Best ForArtisan Bakery, Restaurant Kitchen, Wholesale
Grade BExtract
Length10 – 20 cm
Moisture< 25%
Vanillin≥ 1.3%
AppearanceDryer, woody, and less oily beans with moderate flexibility, reddish-brown to dark brown beans
Best ForExtract Manufacturers, Industrial Bakery, Bulk Processing

Technical Specifications

Meticulous quality metrics tested for consistency and compliance.

🌱Nama Botani
Vanilla Planifolia
📦Kelas Produk
Grade A+ / Luxury
💧Kadar Air
25% – 35%
📏Panjang Kacang
18 – 22 cm
◐Penampilan Fisik
Moist, plump, oily, and flexible dark brown to black beans with a glossy surface, minimal blemishes.
🌸Profil Aroma & Rasa
Rich, creamy, sweet, and full-bodied vanilla aroma with intense vanillin notes, layered with subtle caramel and floral undertones.
🌍Asal Geografis
Papua, Indonesia
☀Metode Pengeringan
Traditional hot water scalding followed by 3-month sun curing and conditioning
🌾Kematangan Panen
Fully Ripe Harvested (Old)
📅Umur Simpan
24 Months (stored in cool, dry, dark place, vacuum sealed)
📦Spesifikasi Kemasan
Premium food-grade vacuum-sealed packaging + export-standard cartons. Custom vacuum packs 0.5–2 kg upon request.
🚢Pelabuhan (FOB)
FOB Soekarno-Hatta, Jakarta
🏭Kapasitas Bulanan
3,000 kg/month
✓Jaminan Kualitas
Meticulously hand-selected and expertly cured under rigorous QC standards in an HACCP-certified facility.
HACCP Halal Phytosanitary FDA Registered

Global Food Safety Standards

We adhere strictly to international agriculture and export requirements.

HACCP Certified

Global food safety standards for processing and packing.

Phytosanitary

Official Indonesian quarantine approval for global export.

COA / ROA

Laboratory Report of Analysis for Vanillin and Moisture content.

Non-GMO

100% natural cultivation without genetic modification.

Frequently Asked Questions

Common queries regarding sourcing, pricing, logistics, and samples.

What is the Minimum Order Quantity (MOQ)?

For trial orders, we can ship as little as 1kg–5kg via DHL. For wholesale, the MOQ is 25kg, but we are flexible for first-time buyers.

How do you ensure the beans are not moldy?

Every batch is professionally cured for 3 months and tested for moisture (30–35%). We vacuum-seal them immediately after inspection and use DHL for fast transit.

Can I visit your warehouse/plantation?

Yes, we welcome international buyers for warehouse visits and quality inspections. For local traders, we require a minimum purchase commitment before visits.

What documents do you provide for export?

We provide a full export document set including Phytosanitary Certificate, COA (Certificate of Analysis), Bill of Lading, and Invoice/Packing List.

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